Rich aromas of ripe red and black fruits, violets and pepper, ending clean and fresh.
The 2015 Tempranillo is loaded with ripe red fruit sourced from the Umpqua Valley area, the first Tempranillo ever produced from Eola Hills. Enjoy this Classic Oregon Tempranillo, we look forward to many more vintages to come and it won't last long!
Pair with an appetizer of cheese and olives, or serve with lamb shanks braised with tomato-based sauces or dressed with a Provençal-style relish.