Eola Hills Wine Cellars has grown and crafted stunning examples of Willamette Valley Pinot Gris for more than 30 years. This small-lot estate bottling was fermented in stainless steel and aged in neutral barrels through complete malolactic fermentation leading to a complex and rich paragon that remains bright with floral and citrus aromas and notes of white peach, lemon and lychee. 

Our answer to the frenzy for "orange wine," this skin-contact special pairs well with spicy slow cooked lamb, savory roasted meats or strong, pungent or sharp cheeses.